Here's how Potato Peas Curry may also help you in weight reduction
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Before you jump to Potato Peas Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you’re going to find that the use of coconut oil will help you accomplish this. Something else I would like to mention about this product is that there are plenty of different benefits available from it. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. In this article we are going to be looking at a number of the benefits which are connected with the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to potato peas curry recipe. To make potato peas curry you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Peas Curry:
- Provide 1 & 1/2 cups Tomato Puree
- Get 1 cup Green Peas Boiled
- Provide 2 Potatoes Boiled and diced small
- Prepare 1 tbsp Cream Malai /
- Use 1 Ginger small Piece
- Get 2 cloves Garlic
- Take 1 Green Chilli
- Take 3/4 tsp Garam Masala
- Get 1/4 tsp Asafoetida
- Get 3/4 tsp Red Chilli Powder
- Prepare 1 tsp Cumin Seeds
- Take Salt
- Prepare 1 Onion Chopped small
- Provide 1 tsp Sugar
- Prepare 1 tbsp Oil
- You need Coriander Leaves
Steps to make Potato Peas Curry:
- Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste.
- Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.
- Saute the onion paste till its brown and add the tomato puree.
- Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry.
- Add water to the paste and mix it well by adding some cream/malai.
- Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while.
- The dish is ready to be served hot with any Indian Flat Breads.
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