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Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Before you jump to Mushroom Soup with Onion Broth recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that you must have a healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve your heart health? Today, you will learn which foods are good for your heart.

Fish is probably the heartiest food you can eat. You’re probably already aware of this because your doctor has advised you to eat some fish two times or threee times each week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish in two meals during each week.

There are lots of foods you will find that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, however. Try to begin eating these hearty foods each day. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to mushroom soup with onion broth recipe. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Soup with Onion Broth:
  1. You need 1/2 cup onion broth
  2. Take 1 cup water
  3. You need 3 tbsp flour
  4. Use 1 tbsp butter
  5. Provide 100 gr champignon/button mushrooms, halved
  6. Get 1 tsp salt
  7. Use Crushed black pepper
  8. Take 1 tsp sliced celery
  9. Use 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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