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We hope you got insight from reading it, now let’s go back to niramish dimer dalna/egg curry without egg recipe. To make niramish dimer dalna/egg curry without egg you need 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Niramish Dimer Dalna/Egg Curry without Egg:

1. Take paneer or cottage cheese
2. Provide Chana dal or split Bengal gram
3. Prepare asafetida
4. Take garam masala powder
5. Take sugar
6. Use Salt
7. Prepare cumin seeds
8. Get dry whole red chilli
9. Use turmeric powder
10. Provide ginger paste
11. Take flour
12. Provide mustard oil
13. You need Oil for frying
14. Use For gravy-
15. Provide ginger paste
16. You need cumin powder
17. Take coriander powder
18. Take red chilli powder
19. Prepare turmeric powder
20. Provide cashew paste
21. Prepare green chilli
22. Get bay leaf
23. Use garam masala powder
24. Get oil
25. Use sugar
26. Take Salt
27. Get tomato(chopped)
28. You need Chopped coriander leaves for garnishing

Instructions to make Niramish Dimer Dalna/Egg Curry without Egg:

1. For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste.
2. Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder
3. Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside.
4. In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal.
5. Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl.
6. Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well.
7. Divide the paneer mixture into equal sized balls.
8. Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again.
9. In a kadai heat some oil to shallow fry the koftas.
10. Dust the koftas with little flour & shallow fry the koftas on low flame.
11. For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar.
12. When oil start releasing from the sides add cashew paste & mix well with little water.
13. Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame.
14. Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves.
15. Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice.

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