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We hope you got benefit from reading it, now let’s go back to kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. To cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Provide 1 kg chicken
- Get 4 tbsp oil
- Provide to taste salt
- Provide 2 star anise
- Get 1/2 tsp turmeric powder
- You need 5-6 curry leaves
- Provide 2 bay leaf
- Get Masala Paste
- Take 1 cup Coconut grated
- Prepare 4 Onions
- You need 5 cloves Garlic
- Use 1 " Ginger
- Get 2 Green Chillies
- Prepare 2 Red Chillies Whole
- Take 2 tsp Coriander Seeds
Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
- Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
- Cool and grind to a smooth paste with little water.
- Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
- Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
- Mix in the masala paste and mix thoroughly.
- Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
- Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.
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