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Veg egg curry
Veg egg curry

Before you jump to Veg egg curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already realize that the body needs a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. But did you know that there are a number of foods that have been found to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.

Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you are likely to not miss eating beef or chicken.

There are many foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet every day. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. You can cook veg egg curry using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Veg egg curry:
  1. Take panner
  2. Provide boil potato
  3. Provide Haldi
  4. Provide Garam masala powder
  5. Provide Salt
  6. Use Oil
  7. You need tej patta
  8. You need ginger garlic paste
  9. Get onion paste
  10. Take tomato puree
Instructions to make Veg egg curry:
  1. 200gm panner ko kash kar 1/4 side kar lay Egg yolk banane ke liye.
  2. Yolk recipe: paneer me thora namak and haldi daal kar mash karein achi tarah achi texture ar softness ke liye thora oil dale ar smooth Karein fir choti choti goli bana kar alag rakh dey
  3. White part recipe paneer me do aalo boil kar kash Lay ak tsp maida ak tsp cornflour /ararote salt daal kar achi tarah mix kar char ya panch bhag me baat lay.. Fir usme yolk fill kar Charo tarf se Band kar dono hatho se ande ka shape dey - Fir ande ko maide me achi tarah lapet kar 5mint rest dey….(maide me jaroor lapete ar 5mint jaroor rest dey fir fry karein warna anda fat jayege…..
  4. Yadi bdw fat bhi jaye to Pan se nikal kar 5mint rest dey fir fry Karein. Apne aap chipak jayega - Ab gravy recipe : oil garam kar tejpatra jeera ka tarka fir pyaz lahsan adrak ka paste daal kar achi tarah fry karein oil thora jyada Lay fir tamatar ka paste daal kar fry Karein - ab sare masale :namak haldi mirch powder garammasala Kali mirch powder and dhaniya powder ar ak ya adha tsp basan sara mix kar gravy me daal kar bhune 2-4mint baad pani daal kar 5-7mint pakaye
  5. Thora bhun kar kasuri methi daale - Thori der baad ande daal kar pakaye….. Gravy gadhi hone tak pakne dey……garama garam veg egg curry ready..πŸ˜‹

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