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We hope you got benefit from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- You need Paste mix
- Use garlic
- Take ginger
- Take ground turmeric
- Use garam masala
- Use ground coriander
- Provide ground cumin
- Take Rest of the sauce
- Use chilli powder
- Take olive oil
- Prepare double cream
- Take The good stuff 🍆 🧀 🥜
- Use aubergine
- Get vegetable oil
- You need paneer
- Take cashews
- Get natural yoghurt
- You need Serve with
- Use Rice 🍚
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
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