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The ingredients needed to make Italian Wedding Soup:
- Use Meatballs:
- Get ground veal
- Use panko bread crumbs
- Get parmesan cheese
- Use garlic minced
- Prepare milk
- Use egg beaten
- Provide salt
- Get ground pepper
- You need Italian seasoning
- Use Soup:
- Use olive oil
- Get sweet onion finely chopped
- Take carrots finely chopped
- Provide celery finely chopped
- Use chicken stock (about 8 cups)
- Prepare oregano
- Use ground black pepper
- Prepare ancini de pepe (small pasta)
- Provide baby spinach
- Provide parmesan cheese
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
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