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Beef Nihari / Beef Stew πŸ’›
Beef Nihari / Beef Stew πŸ’›

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We hope you got insight from reading it, now let’s go back to beef nihari / beef stew πŸ’› recipe. To make beef nihari / beef stew πŸ’› you only need 33 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beef Nihari / Beef Stew πŸ’›:
  1. Get beef or mutton pieces with bones
  2. Take oil
  3. Get garlic paste
  4. Provide ginger paste
  5. Take salt
  6. Use cumin powder
  7. Prepare coriander powder
  8. You need red chilli powder
  9. Take kashmiri chilli powder
  10. Prepare turmeric powder
  11. Use nihari masala
  12. Get bay leaves
  13. Provide grated nutmeg
  14. Use water
  15. Get black cardamom
  16. Prepare chillies
  17. Prepare fried onions
  18. Prepare lemon juice
  19. You need flour (dissolved in 1/4 cup water)
  20. Take Nihari Masala (Nihari Spice Blend):
  21. Prepare whole star anise
  22. You need whole long peppers [peepli] (optional if you can't find it)
  23. Take coriander seed
  24. Prepare cumin seeds
  25. Take fennel seeds
  26. You need black peppers
  27. Take whole cloves
  28. Take cardamom seeds (break open cardamom to extract seeds)
  29. Use nigella seeds (kalijeera)
  30. Provide cinnamon sticks (broken)
  31. Prepare mace
  32. Get coriander for garnish
  33. Take ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew πŸ’›:
  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
  5. Add chillies, fried onions, lemon juice and flour dissolved in water.
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne.Β Enjoy it hot with roti and paratha.

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