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The ingredients needed to cook Kerala / Nadan Chicken Roast:
- Get 500 gm Chicken
- Get For Marination
- Prepare 3 tbsp Curd
- Prepare 1 tsp Red Chilli powder
- You need 1/2 tsp Turmeric
- Provide to taste Salt
- Provide For gravy
- Take 4 Onions thinly sliced
- Take 2 Tomatoes chopped
- Provide 2 Green Chillies slit
- Take 2 sprig Curry Leaves
- Get 1 tbsp Ginger garlic paste
- Use 2 tsp Coriander powder
- Get 2 tsp Red Chilli powder
- Get 1 tsp Fennel powder
- Get 1 tsp Chicken masala or garam masala
- Get 2 Tbsp Coriander leaves
- Use 4-6 tbsp Coconut oil
Steps to make Kerala / Nadan Chicken Roast:
- Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
- Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
- Add little salt and curry leaves
- Saute until onions are completely soft and medium browned
- Add ginger garlic paste and saute until raw aroma goes away
- Add spice powders and mix well
- Add chopped tomatoes and saute until mushy
- Add coriander leaves and marinated chicken. mix well
- Cover and cook, stirring occasionally until cooked.
- Increase the heat, Water should completely evaporate
- Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas
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