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We hope you got insight from reading it, now let’s go back to rajama curry recipe. To make rajama curry you need 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rajama curry:
- Prepare Rajama
- Prepare vegetable oil
- Use Gravy
- Prepare oil
- Provide large onion
- Prepare large tomatoes
- You need garlic pods
- Get ginger
- Get bay leaf
- Provide small cinnamon stick
- Prepare cloves
- Get black pepper
- Prepare jeera
- Take coriander seeds
- Provide ground nut
- Provide coconut powder
- Prepare cashews
- Provide Dry spices
- Take chillie powder
- Prepare turmeric powder
- Get coriander powder
- You need jeera powder
- Prepare garam masala
- Prepare Salt according
- Use Fresh coriander leaves for garnishing
Instructions to make Rajama curry:
- Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
- For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
- Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.
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