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Before you jump to Moong ki dal /phikki dal recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to moong ki dal /phikki dal recipe. You can have moong ki dal /phikki dal using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Moong ki dal /phikki dal:
- Take 1 cup Moong dal
- Provide 2 tbsp ginger garlic paste
- Take to taste Salt
- Provide 1 tsp Haldi powder
- Use 2 cups Water
- You need For tempering:
- Use Handful Curry leaves
- Prepare 1 Onion fried
- Use 2 tbsp Coriander
- Take 1 tbsp Zeera
- Get 3 Garlic chopped
- Get 4-5 Green chilli chopped
- Take 4-5 Dry red chilli
- Provide 3-4 tbsp Oil
Instructions to make Moong ki dal /phikki dal:
- Wash the moong dal and take into a Kadai add water, ginger garlic paste, haldi powder and salt to taste. You may add green chilli paste at this time too. But here I have used green chillies chopped in tempering because I don't want it to be too spicy.
- Cook it until it's done. A just the consistency you want. Then temper it, by taking oil put curry leaves, jeera, green chilli chopped, garlic chopped, brown onion and dry chilies. Pour over the dal. You may have it plain rice /roti. It's very simple to cook can be included in daily meals.
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