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We hope you got insight from reading it, now let’s go back to brinjal raita recipe. To make brinjal raita you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brinjal Raita:
- Provide 2 cups curd
- Provide 1 small brinjal
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp chat masala
- Take 1/2 tsp black pepper powder
- Use 1 tsp cumin and mustard seeds
- Get Pinch hing
- Provide 1 tsp oil
- Use 1 small onion sliced
- Prepare 1 green chill
- Get Few Curry leaves
- Provide to taste Salt
- You need as required Coriander leaves for garnishing
Steps to make Brinjal Raita:
- Wash the brinjal and cut into small pieces.
- Take oil and shallow fry the brinjal and put aside.
- Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
- After that put the shallow fry brinjal on top.
- For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
- Now put all of this on top of the curd.
- Garnish with coriander leaves.
- Enjoy your raita in lunch or dinner.
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