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Carrot and eggplant curry
Carrot and eggplant curry

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We hope you got insight from reading it, now let’s go back to carrot and eggplant curry recipe. To cook carrot and eggplant curry you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and eggplant curry:
  1. Provide large eggplant
  2. Prepare large carrots
  3. Take small onion
  4. Prepare vegetable oil
  5. Use vegetable oil
  6. Prepare ginger garlic paste
  7. Provide ginger garlic paste
  8. Use tomatoes
  9. Take curry powder
Steps to make Carrot and eggplant curry:
  1. Heat oil in a pan till smokey. Add in the onions and cook till translucent
  2. Add in the carrots and toss
  3. Add in the tomatoes, season and cook to a puree
  4. Add in the perboiled egg plants and mix
  5. Add in the spices and mix. Let cook for at least 5 minutes
  6. Garnish and serve

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