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We hope you got benefit from reading it, now let’s go back to sprouted peas curry recipe. You can have sprouted peas curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sprouted Peas Curry:
- Take 100 GM's Sprouted Peas
- Take 1 Onion chopped
- Get 2 Tomatoes chopped
- Provide 1/4 tsp Turmeric
- Use 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Prepare 2 tbsp Coconut
- You need 1/2 tsp Fennel
- Get 1 tbsp Roasted Gram
- Take 1 Cinnamon
- Take 1 Cardamom
- Provide 2 Cloves
- Take 1 Bay Leaf
- Get Salt as per taste
- Provide 1 tbsp Oil
Steps to make Sprouted Peas Curry:
- Heat a pan and blanch the sprouted peas.
- By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent.
- Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out.
- Grind the coconut fennel and roasted gram to a fine paste and keep aside.
- Now add the blanched peas to the masala and cook for 5-10 minutes.
- Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas.
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