Here's how Easy Tummy Soup will help you in weight loss
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Before you jump to Easy Tummy Soup recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to easy tummy soup recipe. To cook easy tummy soup you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Tummy Soup:
- Provide 2 small yellow onions
- Get 1 tsp virgin olive oil (not extra virgin)
- You need 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
- Use 6 medium yellow waxy potatoes, medium chop
- Use 8 cups vegetable broth
- You need 4 cups water
- Use 1 tub concentrate vegetable stock (Swanson)
- You need 2 whole Bay leaves
- Prepare 1 tsp + 1.5 tsp ground ginger
- You need 1/2 tsp + 1 tsp ground turmeric
- You need 1-1.5 tsp salt (to taste)
- Get 1 rotisserie chicken, deboned, fat and skin removed, chopped
- Get 8-9 thinly sliced sweet onions
Instructions to make Easy Tummy Soup:
- Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
- Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
- Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
- In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
- Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
- Add the chicken mixture to the broth slowly.
- Add the sweet onions and cook for an additional 5 minutes to soften them.
- Remove the bay leaves and serve with ginger ale!
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