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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that fish is among the heartiest meats you can consume. You already know this since, by now, you’ve in all likelihood been taught to eat fish at least twice a week. This is especially true for people whose hearts aren’t healthy or doing well. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in a couple of meals per week.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. These foods are particularly beneficial for the heart, however. Incorporate these heart-healthy in your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Paneer Ghee Masala Curry:
  1. You need Ingredients list
  2. Get paneer /cottage cheese
  3. Use cream
  4. Get ghee
  5. Use Tomatoes pureed
  6. Use Masala paste
  7. Provide Salt as per taste
  8. Prepare Coriander powder
  9. You need Red chilli powder
  10. Use Turmeric powder
  11. Prepare Egg curry powder
  12. Prepare oil for cooking
  13. Use Masala paste
  14. Get cumin seeds
  15. Provide cashews
  16. Provide dry red chillies
  17. You need warm water
  18. Provide onions chopped
  19. Take green chillies chopped
  20. Prepare garlic cloves
  21. You need piece of ginger
  22. You need oil
  23. Provide Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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