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The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Prepare 1 pc Whole Chicken Leg (bone in)
- Provide 1 tsp Salt
- Prepare 1.5 litres Water (or as needed)
- Get Dun Ji Tang herbs;
- You need 6 g Astragalus Root (Bei Chi 北芪)
- Use 15 g Codonopsis (Dang Shen 党参)
- Provide 11 g Chinese Yam (Huai Shan 淮山)
- Take 23 g Solomon's Seal (Yu Zhu 玉竹)
- Provide 23 g Wolfberries (Goji Zi 枸杞子)
- Provide Optional
- You need 20 g Red Dates
- You need 20 g Dried Longan
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
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