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The ingredients needed to prepare Spicy Brinjal Masala:
- Provide 500 gm brinjal
- Get 1 onion
- Provide 1/2 cup grated coconut
- Prepare 1 tsp cumin seeds
- Use 2 Spring curry leaves
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Provide 1 tbsp chana dal
- Take 2 tbsp thick tamarind pulp
- Provide To taste salt
- Get 2 tbsp oil
Steps to make Spicy Brinjal Masala:
- Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration.
- Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them.
- Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
- Add curry leaves, brinjal, turmeric powder.
- Add the other spices, sambar powder, salt and chilli powder. Mix well.
- Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal.
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