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The ingredients needed to prepare Kerala Style Baingan Dal Curry:
- Provide 5 brinjals cut into small pieces
- Take 1 cup Toor Dal
- Prepare 5 dried red chillies
- Use 4 tablespoons Turmeric powder
- Prepare 2 tablespoons Red chilli powder
- Prepare 5 curry leaves
- Take 1 teaspoon Urad Dal
- Take 2 teaspoons Mustard seeds
- Use 1/2 coconut desiccated
- Use as required Coconut oil
- Provide As per taste Crystal salt
- Use as required Water
Instructions to make Kerala Style Baingan Dal Curry:
- Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
- Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
- After ten minutes, add Brinjals to the Dal.
- Put two tablespoons of crystal salt.
- Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
- Meanwhile, take the desiccated coconut and put it in a blender.
- Blend it until a thick coarse paste is formed.
- Now add the coconut paste to the cooking vessel. Stir well.
- In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
- Now add this to the curry.
- Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.
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