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We hope you got insight from reading it, now let’s go back to meatball, carrot, and onion soup recipe. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Get 24 ounces beef meatballs
- You need 1/2 pound Carrots
- Get 1 large onion
- Use 2/3 stick butter
- Prepare 1-1/2 quarts chicken broth
- Provide 1/2 teaspoon ground black pepper
- You need 1/2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Provide 2 cup shredded Monterey jack cheddar cheese
- Use To taste crushed red pepper flakes, optional
- Get 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
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