So that you might be making ready Veg Thai Curry recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Provide 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Provide Sweet corn
- You need 2 tsp coconut oil
- Use Thai curry paste
- Prepare 1 tsbsp soya sauce
- You need 3 red chilli
- Use 0.25 tsp turmeric
- You need 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Use 10 soaked cashews
- Take 0.5 tsp cumin powder
- Prepare 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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