So you may be making ready Aloo bangan ki sabzi (eggplant curry with potato) recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly incessantly recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique may also cut down on some of the different dangerous effects of oil frying.
Before you jump to Aloo bangan ki sabzi (eggplant curry with potato) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to aloo bangan ki sabzi (eggplant curry with potato) recipe. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Aloo bangan ki sabzi (eggplant curry with potato):
- Prepare 1 kg,eggplant (peel, and cut tin slices)
- Prepare 600 grm, potatoes
- Take 1 ,onion (large)
- Use 3 ,tomatoes
- Use 2 tbsp, green chilli paste
- You need 1 tbsp, red chilli powder
- Provide 1/2 tesp, tarmaric powder
- Use Salt, as taste
- You need 1 cup,oil
Instructions to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
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