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We hope you got insight from reading it, now let’s go back to aubergine and fenugreek curry recipe. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Aubergine and fenugreek curry:
- You need 400 gram small aubergines
- Prepare 2 cups finely chopped fenugreek leaves
- Use 1 cup finely chopped dil
- You need 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Provide 1 teaspoon carom seeds
- Take 1 teaspoon fennel seeds
- Take 1/2 cup chopped onion
- Take 2 tablespoon fresh green garlic finely chopped
- You need 1 tablespoon ginger paste
- You need 1/2 cup chopped tomatoes
- Prepare 2 tablespoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- You need 2 tablespoon coriander powder
- Use to taste Salt
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
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