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Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Before you jump to Noodle soup with mushrooms and greens - vegan recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to noodle soup with mushrooms and greens - vegan recipe. To cook noodle soup with mushrooms and greens - vegan you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Take 2 tbsp olive oil
  2. You need 2 big carrots, roughly chopped
  3. Use 1/3 head celeriac, roughly chopped
  4. Prepare 1 yellow onion, roughly chopped
  5. Get 4-8 cloves garlic, peeled and sliced in half
  6. Provide 5-7 cm chunk of fresh ginger, sliced
  7. You need 1 star anise
  8. Prepare 2 bay leaves
  9. Prepare 1 leek, roughly chopped
  10. You need 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Get 1 stick lemongrass, roughly chopped
  12. You need 1.5-2 l hot water
  13. Use 50 g enoki mushrooms
  14. Get 50 g shiitake mushrooms
  15. Get firm tofu - enough for two
  16. Prepare 1-2 tbsp mirin
  17. Take 1-2 heads tatsoi/ pak choi
  18. Get soba or udon noodles for two, cooked
  19. Provide 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Use 2 spring onions, finely chopped
Instructions to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

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