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The ingredients needed to make Mushroom & Courgette Pie:
- You need 400 g mixed mushrooms
- Use 400 g courgette
- Use 1 Red onion
- Prepare 2 Carrots
- Use 2 sticks Celery
- Get 10 sprigs Thyme
- Use 20 g Parsley
- Take Bay leaf x 1
- Get 1 tbsp Tomato purée
- Provide 50 ml red wine
- Take 250 ml veg stock
- Prepare 6 sheets Filo pastry
- Provide Cooking oil spray
Instructions to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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