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Before you jump to VEG EGG CURRY(Paneer Egg Curry) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be ingesting. What is true, however, is that putting green beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are tasty–good enough that you may not miss eating meat.
There are lots of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. The foods mentioned are essentially great for the heart, though. Try introducing these foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To make veg egg curry(paneer egg curry) you only need 30 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook VEG EGG CURRY(Paneer Egg Curry):
- Take making Eggs:-
- Prepare Paneer
- Take potatoes, boiled and mashed
- Prepare turmeric powder
- Get Salt
- Get Cornflour
- Get Oil for frying
- Prepare Paneer Gravy —
- You need Ingredients–
- You need Paste–
- Use Water
- Get Whole Cashews
- Use Green Cardamons
- Prepare Cloves
- You need Garlic Big Cloves (Chopped)
- Use Ginger (Chopped)
- Take Tomatoes (Chopped)
- Provide Gravy–
- Prepare Butter
- Use Bay Leaves
- Provide Onions (Finely Chopped)
- Use Kasmiri Red Chilli Powder -
- Provide Coriander Powder -
- Provide Cumin Powder -
- You need Water
- You need Green Chillies (Slit)
- You need Salt
- You need Paneer cut and deep fry
- Get Kasuri Methi
- Prepare Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
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