So you is likely to be getting ready Mutton Curry recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To make mutton curry you need 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mutton Curry:
- Provide For Marination
- You need 500 g mutton
- Provide 1 tsp turmeic powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp ginger garlic paste
- Take to taste Salt
- Take 2 tsp fresh curd
- Provide 2 tsp mustard oil
- Use For Curry
- Use 3 potatoes peeled and halved
- Use 1 tomato chopped
- You need 2 tbsp mustard oil
- Get 1 tsp sugar
- Get 1 bay leaf
- Prepare 1 inch cinnamon
- Get 2 green cardamoms
- Prepare 3-4 cloves
- Use 2 onions chopped
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeic powder
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp onion paste
- Provide to taste salt
- Take as needed water
- Provide 2 tsp meat masala powder
- Get 1 tsp garam masala powder
- You need 2 tsp chopped coriander leaves
Steps to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water and pressure cook for 3-4 whistles on a medium flame.
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve mutton curry hot with rice or chapati.
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