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We hope you got insight from reading it, now let’s go back to aubergine and fenugreek curry recipe. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Use 2 cups finely chopped fenugreek leaves
- Prepare 1 cup finely chopped dil
- You need 4 Tablespoon oil
- Provide 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon cumin seeds
- Use 1 teaspoon carom seeds
- You need 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- You need 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Prepare 1/2 cup chopped tomatoes
- Use 2 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Take to taste Salt
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
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