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We hope you got benefit from reading it, now let’s go back to brinjal patchadi recipe. You can cook brinjal patchadi using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Brinjal Patchadi:
- You need 500 grams brinjal
- Get 2 onions (chopped)
- Prepare 1 Tomato (chopped)
- Provide 2 sprigs curry leaves
- Prepare 1 tsp mustard seeds
- You need 1 tsp fenugreek seeds
- Provide 1 tsp cumin/jeera seeds
- Provide 1 tsp pepper
- Get 1&1/2 tsp chilli powder
- You need 1/2 tsp turmeric powder
- Use To taste salt
- Prepare 3 tbsp gingely oil
- Use 1 tsp tamarind soaked in little water
Instructions to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder.
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
- Add ginger and garlic paste saute till raw smell disappears.
- Then add chilli powder and turmeric powder.
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
- Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.
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