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Before you jump to Pancake soup (savory crepes) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart feel better? Keep on reading to learn which foods are best for your heart.

Can you recall being told by your parents “an apple a day keeps the doctor away”? Apples are loaded with things that will keep your heart healthy. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. One Red Delicious apple each day can make your LDL levels drop by as much as eight percent! That’s a fantastic number if you’re attempting to improve the health of your heart!

There are many foods that you can include in your diet that are great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Try to start incorporating these healthy foods in your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to pancake soup (savory crepes) recipe. To make pancake soup (savory crepes) you need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pancake soup (savory crepes):

1. Use Chicken broth
2. Prepare 1 small whole chicken
3. Get 1 large onion
4. You need 3 large Carrots
5. Use 4 stick celery
6. Provide 1 tsp salt
7. Use 1 pinch black pepper
8. Use 1 drizzle of olive oil
9. Prepare 3 1/2 cup water
10. Prepare pancakes
11. Use 1 cup all purpose flour
12. Get 1/2 cup milk
13. Take 1/2 cup water
14. Use 3 eggs
15. Provide 1/2 tsp salt
16. Use 2 tbsp melted butter
17. Prepare 1/2 cup grated parmesan cheese
18. Provide 1 crack of black pepper per pancake
19. Prepare 1 tbsp butter to lightly grease the pan

Instructions to make Pancake soup (savory crepes):

1. Drizzle olive oil into a large saucepan. Quarter the chicken and begin to fry on a low heat. Chop up Carrots, onions and celery into bitesize chunks and add to pan. Stir frequently to avoid sticking.
2. After a few minutes of frying, add salt and pepper. Now add three cups of water and allow to simmer for an hour. Stir frequently to avoid sticking.
3. Whilst broth is cooking, combine the flour, water, milk, eggs, melted butter and salt into a food processor and blend for 30 seconds or so untill combined into a runny batter. Cover and leave to rest in a cool place for at least 30 mins.
4. Lightly grease a small frying pan and pre-heat on a medium-low burner. Stir the batter one last time before using a ladle to pour into the frying pan. Lift the pan off the heat and roll the batter around the pan so it evenly coats in a thin layer. They only need around 50 seconds to cook each side, so flip and check underside with a spatula. Stack cooked pancakes on a plate with layers of hand tissue between to absorb excess butter and prevent sticking.
5. Once you have made two pancakes per person, prepare bowls and remove chicken quarters and some of the larger vegetables from the stock and put to one side (this is great with fresh bread and butter for seconds or for another day). In each pancake sprinkle a small pinch of black pepper and an even layer of grated parmesan (you can use peccorino it's just as nice) and roll up and place into the bowls. Once all the pancake rolls are in, pour the broth over them untill they are submerged.

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