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We hope you got benefit from reading it, now let’s go back to chinese cabbage and meatball soup recipe. To cook chinese cabbage and meatball soup you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- You need 300 grams Ground pork
- Provide 1 packet Firm tofu
- Provide 1 piece Minced ginger
- Use 1 tbsp ★Soy sauce
- You need 1 tbsp ★Sake
- You need 1/2 tbsp ★Sugar
- Take 1 tsp ★Salt
- Prepare 1/4 head Chinese cabbage
- Get 1 clump Bok choy
- You need 1/3 Carrot
- Prepare 30 grams Cellophane noodles
- Use 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Provide 2 to 3 tablespoons ☆Soy sauce
- You need 1/2 tbsp ☆Sugar
- Use 1 tbsp ☆Oyster sauce
- You need 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
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