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The ingredients needed to make Matar Chole | Peas Curry:
- Prepare 400 grams fresh peas or frozen
- Prepare 1 big onion
- Provide 1 big tomato
- Provide 1 tsp ginger garlic paste
- Provide leaves few coriander
- Use 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- You need 1 tsp cumin seeds
- Take 1/2 tsp turmeric
- Prepare to taste salt
- You need 1/2 tsp garam masala powder
Instructions to make Matar Chole | Peas Curry:
- Heat a tsp oil in a pan sautey onions till light golden on medium flame watch full video on my youtube channel https://youtu.be/XViMrmWDghQ
- Add tomatoes mix well cover and simmer till tomatoes are soft then add coriander leaves mix well remove from heat cool and grind into a fine paste
- Heat a tbsp oil in cooker or vessel add cumin seeds once they splutter add ginger garlic sautey few seconds add all powder spices except garam masala powder mix well
- If masala is sticking to bottom add a tbsp water and sautey for few seconds then add the onion tomato masala paste
- Cook until masala is dry add peas and sautey for 2 to 3 minutes on high heat fry well till all masala is coated well with peas
- Add water as required and close cooker lid pressure cook for3 to 4 whistles till peas are soft
- Open cooker once pressure is gone take out 2 tbsp of peas and coarse grind them then add it back into the gravy it will give a good thickening add garam masala powder and chopped coriander leaves mix well
- Simmer few minutes then serve with poori paratha phulka chapati
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