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We hope you got benefit from reading it, now let’s go back to delicious mapo doufu recipe. To make delicious mapo doufu you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Delicious Mapo Doufu:
- Prepare 2 blocks Firm tofu
- Use 300 grams Ground meat (beef, pork or a blend)
- Get 1 tbsp Doubanjiang
- Take 2 clove Garlic
- Get 1 the same amount as the garlic Ginger
- Use 1 to 2 stalks Japanese leek
- Provide 1 Vegetable oil
- You need 1 Sesame oil
- Prepare 2 tbsp Katakuriko
- Prepare 1 Sansho pepper or Sichuan pepper
- Use Sauce combination:
- You need 3 tbsp Tianmianjiang
- You need 2 tbsp Soy sauce
- Prepare 100 ml Sake
- Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
- Get 2 tsp Sugar
Steps to make Delicious Mapo Doufu:
- Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
- Combine the ★ sauce ingredients (just mix together).
- Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
- Add the doubanjiang, and continue stir-frying (very thoroughly!)
- Add the ground meat and continue stir frying.
- Add the combined sauce ingredients and bring to a boil.
- Add the drained firm tofu and simmer for about 5 minutes.
- Add the sesame oil and the rest of the chopped leek, and stir in lightly.
- Turn off the heat and add the katakuriko slurry to thicken the sauce.
- Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.
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