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The ingredients needed to prepare Bottle-Gourd Kofta Curry:
- Use 1/2 Bottle-gourd
- You need 1 Onion
- Provide 1 Tomato
- You need 2-3 Garlic Cloves
- You need 1 Bay leaf
- Use 2-3 Dry Tadka Chilies
- You need 2-3 Curry Leaves
- You need 1 tsp Cumin Seeds
- Take 1 tsp Coriander Seeds
- Use 2 tsp Coconut flakes
- Provide 3 tsp Peanuts
- Provide 1 cup Chickpea flour (Besan)
- Use 1 tsp Garam Masala
- Get 1/2 cup Curd
- Take 1 tsp Oil for curry
- Prepare 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
- Use 1 tsp Turmeric Powder
- Use 1 tsp Red Chilli Powder
- Get as per taste Salt
- Take 1/2 cup Coriander chopped
Steps to make Bottle-Gourd Kofta Curry:
- Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
- Make small balls, if required you can more besan in it.
- Shallow fry it
- Give tadka in oil with seeds, dry chilli and curry leaves
- Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
- Add remaining spices, salt and coriander chopped
- Add cup of water. Cover the lid cook it for 3-4 min on medium flame
- Now add kofta's and curd, mix well and cook 1 min more
- Serve with Hot fresh Paratha (bread)
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