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Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Your heart needs blueberries. You’ll be glad to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene performs pretty much like the resveratrol found in grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. This, then, makes your heart healthy.

There are many foods that you can eat that will be beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, though, for making your heart healthy as it possibly can. Incorporate these healthy foods in your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chinese hot & sour soup recipe. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Hot & Sour Soup:
  1. Provide Mushrooms:
  2. You need 100 g Shiitake Mushrooms Finely Diced,
  3. Use 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. Provide 1 TSP Soy Sauce Preferably Kikkoman,
  5. Prepare Pinch Granulated Sugar,
  6. Provide 1/2 TSP Water,
  7. Take 1 TSP Cornstarch,
  8. Take 1 TSP Sesame Oil,
  9. Get Base:
  10. You need 1 Handful Fresh Coriander Finely Chopped,
  11. Prepare 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. You need 2 TSP Black Vinegar,
  13. Get 1 TSP Sesame Oil,
  14. Prepare 1 TSP Apple Cider Vinegar,
  15. Provide Soup:
  16. Prepare Pinch White Pepper,
  17. Use 2 TBSP Canola / Peanut / Vegetable Oil,
  18. Use 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. You need 1 Handful Bamboo Shoots Fresh / Pickled,
  20. Provide 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Get 600 ml Boiling Water,
  22. Get 1/2 Inch Ginger Finely Diced,
  23. Get 3/4 TSP Sea Salt,
  24. Prepare Slurry, 7 TSP Cornstarch + 25ml Water
  25. Take 1 Egg Lightly Beaten,
  26. Use 150 g Pressed Tofu Sliced Into Strips,
  27. Provide 1/3 TSP Dark Soy Sauce,
  28. Get 1 TSP Light Soy Sauce,
  29. Provide 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. Use 1/2 TSP Granulated Sugar,
  31. Take Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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