Here is how Restaurant style Egg curry can help you in weight reduction
Weight administration needs fixed efforts. If you're someone attempting to shed some extra kilos then it's good to always be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes really hectic to strike that proper stability between style and health and due to this fact, we have to discover an in-between resolution where style meets health.
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Before you jump to Restaurant style Egg curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to restaurant style egg curry recipe. To cook restaurant style egg curry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Restaurant style Egg curry:
- You need 3 Onion
- Get 1 tomato
- Take 4-5 pieces Garlic
- Use 1 tsp Ginger
- Prepare 1/2 tsp red chilli powder
- Take 1 Bay leaf
- Get 4-5 cloves
- Get 1 Green chilli
- Take 1/2 tsp Haldi powder
- Use 1/2 tsp Dhaniya powder
- Get 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Use 1 tsp Egg curry masala
- Take 4 eggs
- Provide as needed Coriander leaves
Steps to make Restaurant style Egg curry:
- Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves
- Add chopped garlic and sauté
- Add chopped onions and fry till brown
- Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates
- Add egg curry Masala and fried eggs and cook
- Add some boiled water and simmer for 10 minutes. Garnish coriander
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