This is how Nyonya Curry Noodles may help you in weight reduction
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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how essential it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? Keep reading to find out which foods are great for your heart.
Be aware that blueberries are a fantastic source of heart healthy. Here’s an interesting fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you consume. If your body can easily process fat and cholesterol, they will not amass in your body or cause heart problems. That, in turn, helps your heart be healthy.
There are plenty of foods that you can eat that are good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are especially great for the heart, however. Begin consuming these foods on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Nyonya Curry Noodles:
- Use For Curry;
- Provide 40 g Shallots
- Use 20 g Garlic
- You need 20 g Ginger
- Get 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- You need 3 pc Candle Nuts
- Provide 3 tsp Coriander Powder
- You need 1 tsp Cumin
- Use 1 cup Stock (chicken,vegetable or fish)
- Use 1 cup Coconut Milk
- You need 1 stick Lemongrass (bruised)
- You need 1 sprig Curry Leaves
- You need 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Prepare 2 pc Tamarind Slices (Asam Keping)
- Use 1 Tbsp Palm Sugar
- Take as needed Salt
- Get 3 Tbsp Cooking Oil
- You need For Final Dish;
- Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
- You need 1 Tbsp Oil
- Take as needed Water (for boiling noodles)
- Provide 8 pc Fishballs
- Provide 8 pc Fried Tofu
- Provide 50 g French Beans (cut lengthwise)
- Get 50 g Cabbage (shredded roughly)
- Prepare 1 pc Red Chilli (finely sliced, garnish)
- Get 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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