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We hope you got insight from reading it, now let’s go back to potato-brinjal sabji recipe. To make potato-brinjal sabji you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potato-Brinjal sabji:
- Provide 250 gms brinjals
- Get 2 medium sized potatoes
- Prepare as per taste salt
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Provide 1/2 tsp turmeric
- Prepare 1/2 tsp asafoetida
- Get 1 tsp red chili powder
- Use 2 tsp masala
- Prepare 2 tsp oil
- Take 4-5 curry leaves
Steps to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
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