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So that you could be making ready Paneer stuffed Spinach Kofta Curry recipes for your loved ones but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to paneer stuffed spinach kofta curry recipe. You can cook paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Paneer stuffed Spinach Kofta Curry:

1. You need To make outer spinach ball layer of kofta:-
2. Provide 1 tbsp oil
3. Get 1 tbsp ginger garlic paste
4. Take 1 tbsp green chilli paste
5. Prepare 1 tsp cumin seeds
6. Take 1 cup spinach (Paalak) puree
7. Prepare to taste Salt
8. Provide 1 tbsp roasted jeera powder
9. Get 1 tbsp dhaniya powder
10. Use 1/2 cup cashew nuts powder
11. Use 1/2 cup besan
12. Use To make stuffing of paneer :-
13. Provide 1/2 cup grated Paneer
14. Use to taste Salt
15. Get 1/2 tsp black pepper powder
16. Take 1 tbsp Raw Mango powder
17. You need 1 tsp cardamom Powder (elaichi)
18. Provide 1 tbsp cornflour
19. You need as needed Some refined flour for coating
20. Use To make gravy we need:-
21. Use 1 tsp butter
22. Use 1 tsp cumin seeds
23. You need 1 chopped onion medium size
24. Use 1/2 inch ginger slices or paste
25. Get 3-4 garlic cloves
26. Provide 2 kashmiri red chillies
27. Prepare 1/4 cup cashew nuts
28. Take 3-4 medium size tomatoes chopped
29. Use 1 tsp red chilli powder
30. Take to taste Salt
31. Use 1 tsp Shania powder
32. Use 1/2 tsp garam masala
33. You need 200 ml water
34. Prepare Tempering curry we need:-
35. You need 1 tbsp butter
36. Prepare 1 tsp oil
37. Provide 1 bay leaf
38. You need 2 green elaichi
39. Take 1 inch ginger juliens
40. Use to taste Salt
41. Take 1 tsp kasuri methi
42. Get 1 tsp garam masala
43. Use 1 tsp honey
44. Take 2 tbsp fresh CreamTo garnish:-
45. You need as needed Coriander Leaves chopped
46. Use as needed Cream

Steps to make Paneer stuffed Spinach Kofta Curry:

1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
5. Cool down gravy mixture,grind well,Strain in a bowl.
6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
8. Ingredients and Extra process pictures.

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