So that you is likely to be preparing Chinese Vermicelli recipes for your loved ones but this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become highly regarded in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite frequently really useful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique may additionally cut down on a few of the other harmful effects of oil frying.


Chinese Vermicelli
Chinese Vermicelli

Before you jump to Chinese Vermicelli recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chinese vermicelli recipe. To make chinese vermicelli you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Vermicelli:
  1. You need 2 cups whole wheat vermicelli Roasted
  2. Use 1/2 cup Carrot
  3. Prepare 1/2 cup capsicum
  4. Take 2 numbers onions
  5. You need 1 number Green Chili
  6. Prepare 2 Sprigs Curry leaves
  7. Use 1/2 tablespoon mustard seed
  8. Prepare 2 tablespoons vegetable oil
  9. Take pinch asafoetida
  10. Use 4 tablespoons Tomato Ketchup
  11. Prepare to taste Salt
  12. Get coriander leaves to garnish
Instructions to make Chinese Vermicelli:
  1. Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
  2. Heat the oil in a pan and add the mustard seeds.
  3. When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
  4. Add the chopped  vegetables (carrots, Capsicum)  and saute on a slow flame for another 4 to 5 minutes
  5. Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
  6. Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
  7. Do not serve immediately, let it cool down a bit
  8. Garnish with coriander leaves and serve.

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