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The ingredients needed to make Fish And Vegetable Soup:
- You need 12 slice ginger
- Provide 2 tbsp sesame oil
- Take 2 pollock fillet or any fish fillet
- Use SEASONING OPTION
- Provide 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Take VEGETABLE OPTION
- Provide 4 cup choi sum or green vegetable
- Take STOCK OPTION
- Use 3 tbsp Campbells Condensed beef soup
- Provide 3/4 cup water
- Prepare 1/2 tsp salt
- Take 3/4 tbsp light soy sauce
Steps to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
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