Here is how Tofu and Celery Chinese Stir-fry in 5 minutes might help you in weight reduction
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Before you jump to Tofu and Celery Chinese Stir-fry in 5 minutes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you must have a strong and healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy. You already know that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, however, that several specific foods are good for making your heart feel better? Go on reading to learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to tofu and celery chinese stir-fry in 5 minutes recipe. To make tofu and celery chinese stir-fry in 5 minutes you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:
- Use 1 small block Tofu (firm)
- Prepare 1/3 Celery
- Take 1/3 Leek (optional)
- Take 1 Ginger (julienned)
- Prepare 1 tbsp Sesame oil for stir frying
- Provide Ankake sauce:
- Take 80 ml Water
- Get 1 tsp Chinese soup stock
- Get 1/2 tsp Katakuriko
Steps to make Tofu and Celery Chinese Stir-fry in 5 minutes:
- Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
- Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
- Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
- When you have time, you can refrigerate the julienned ginger for later use. See. - - https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root
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