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Before you jump to Kathirikai Puli Kuzhambu/Brinjal Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kathirikai Puli Kuzhambu/Brinjal Curry:
- Get Kathirikai/Brinjal
- Use Sesame Oil
- Provide Mustard seeds
- Prepare Fenugreek seeds
- Use Asafoetida
- You need Shallots roughly chopped
- Use Curry leaves few
- Provide Medium Size Tomato chopped
- Use Turmeric powder
- Prepare Sambar powder
- Use Garlic pods roughly chopped
- Get Tamarind extract
- Take Salt-
- Provide Water
- Use Grated Coconut
- Take Cumin seeds
- You need Coriander leaves few
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl.
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
- Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add tomatoes and brinjal, saute in medium flame for 5 mins.
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
- Garnish with coriander leaves. Mix well. Transfer to a bowl.
- Now it's ready to serve. Serve with hot rice, idli and dosa.
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