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Shahi kaju and mango curry
Shahi kaju and mango curry

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We hope you got benefit from reading it, now let’s go back to shahi kaju and mango curry recipe. To make shahi kaju and mango curry you only need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shahi kaju and mango curry:
  1. Provide 100 gms kaju.(paste)
  2. Use 1 cup mango puree
  3. Use 100 gms coconut milk
  4. You need 1 tsp butter
  5. You need Salt as per taste
  6. Use 1 bay leaf
  7. Use 3 long.(cloves)
  8. Take 1 inch dal chini
  9. You need 3 green cardamom
  10. Provide 2 dry red chillies
  11. Take 1 Star anise
  12. Provide 3 tsp blackpepper
  13. You need For curry
  14. Prepare 2 tsp Ghee
  15. You need 1 medium size chopped onion paste
  16. You need 1 tsp Ginger paste
  17. Provide 1 tsp Garlic paste
  18. Prepare 1 tsp Red chilli powder
  19. Provide 1/2 tsp Turmeric powder
  20. Provide 3 green or red chilli chopped
  21. Take 1/2 tsp Garam masala powder
  22. You need Salt as per taste
  23. Use 1 tsp Sugar
  24. Get Coriander leaves for garnishing
Instructions to make Shahi kaju and mango curry:
  1. First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
  2. Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
  3. Then add the onion paste. Ginger garlic paste and saute for a while.
  4. Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
  5. Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
  6. Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
  7. Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
  8. Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.

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