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We hope you got insight from reading it, now let’s go back to schezwan chinese cheesy idli.. recipe. You can cook schezwan chinese cheesy idli.. using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Schezwan Chinese Cheesy Idli..:
- Provide 2 bowl suji
- Get 1/2 bowl curd
- Provide 1 tsp salt
- Provide 2 tsp Eno
- Provide as needed Water
- Get For tadka..
- Provide 1 tbs oil..
- Use 1 tsp rai
- Get 10 curry leaves
- Take 1 tsp urad dal
- You need 1 tbs chana dal
- Use For chinese…
- Get 2 onion chopped
- Provide 2 capsicum chopped
- Prepare 1/2 cabbage chopped
- Take 1 tbs grinded ginger chilli
- Get 1 tbs chopped garlic
- Prepare 2 tbs sezwaan chutney
- Prepare 2 tbs vinegar
- Provide 2 tbs soya sauce
- Prepare 2 tbs tomato sauce
- You need 1 tsp red chilli sauce
- Use 1 tsp green chilli sauce
- Provide 2 tbs oil
- You need 1 tsp salt
- Provide 2 tsp red chilli powder
Instructions to make Schezwan Chinese Cheesy Idli..:
- In Suji add curd and water and make batter for idli… Keep it 4 to 5 hours aside
- Take a pan add oil and rai in it after crackle it add both the dal in it and leaves.. Now add this tadka in idli batter and add salt in it… mix it properly if needed water than add.. Add eno in it mix well
- Now put the pot of water on gas and grease the plates and fill it with batter..now put it in pot.. Steam idli for 15 minutes..
- After cool it cut the idli in long shape..
- For Sezwaan Chinese… Take a big vessel… Add oil in it now add chopped onion.. Saute it…after one minute add cabbage and capsicum… Saute all add salt and all sauces and sezwan chutney..
- Now add chopped idli in it mix lightly… Now sprinkle grated cheese on it…
- Schezwan Chinese Cheesy Idli is Ready to eat….
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