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Before you jump to Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you must have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been found to help you improve your heart health? Today, you will learn which foods are good for your heart.
Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help promote a healthy heart. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. One Red Delicious apple daily can make your bad cholesterol levels drop by as much as eight percent! This is a fantastic number for a person who wants his or her heart to be healthier.
There are lots of foods that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are essentially good for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to cheesy potato soup recipe. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Potato Soup:
- Provide 6 small potatoes
- Provide 1/2 lb ground sausage
- Get 4 oz cream cheese
- You need 6 cup water
- You need 2 envelope chicken ramen seasoning
- Get 1 can condensed cheddar cheese soup
- Use 2/3 cup milk
- Get 1/4 cup flour
- Prepare 1 tsp black pepper
- Get 1 cup corn
- Take 1 cup broccoli
- Prepare 1 cup cauliflower
- Use 1 cup baby carrots cut in quarters
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
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