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We hope you got benefit from reading it, now let’s go back to stir fry (chinese) recipe. To cook stir fry (chinese) you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stir Fry (Chinese):
- Take 1 kg chicken de bones
- You need 3 green bell pepper diced in chunk
- You need 4 carrot dice in chunk
- Use 2 tbsp dark soy sauce
- Take 1 tsp corn flower
- Use to taste salt
- Prepare 1 bulb onion diced in chunk
- Get 1 tbsp Cameroon pepper
- You need 2 knorr cube
- Prepare 5 tbsp veg oil
- Get 1 tsp curry powder
Steps to make Stir Fry (Chinese):
- Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
- Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
- Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
- Serve with white basmati rice
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