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"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

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We hope you got insight from reading it, now let’s go back to "lotsa" vegetable/beef soup recipe. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare "Lotsa" Vegetable/Beef Soup:
  1. Get 1 lb ground beef
  2. Get 3-4 cups beef stock or boullion
  3. Prepare 2 small red potatoes
  4. Prepare frozen peas and carrots
  5. Prepare frozen green beans
  6. You need frozen whole kernal corn
  7. You need to taste seasonings
Steps to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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