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We hope you got insight from reading it, now let’s go back to cabbage kofta curry recipe. To make cabbage kofta curry you need 32 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Cabbage Kofta Curry:
- Take for kofta :-
- Use 2 cups grated cabbage
- Take 4-5 tbsp gram flour
- Use 1/4 tsp fennel seeds
- Get 1/4 tsp carom seeds
- Use 1/2 tsp grated ginger
- Use 1 pinch asafoetida
- Provide 1/2 tsp red chilli powder
- Take 2 pinches turmeric powder
- Prepare 1 green chilli finely chopped
- Provide 1 tbsp chopped coriander leaves
- Take to taste Salt
- Get For gravy:
- Use 2 tomatoes roughly chopped
- You need 1 green chilli roughly chopped
- You need 1 small piece of ginger
- Get 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Get 1 bay leaf
- You need 1 small stick cinnamon
- Use 2 cloves
- Provide 1 tsp grated ginger
- Take 1 tsp kasuri methi
- Get 2 tsp coriander powder
- Provide 1 tsp red chilli powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 2-3 tbsp fresh whisked yoghurt
- Get 1/2 tsp garam masala powder
- You need to taste Salt
- Use 2 tbsp oil for making curry
- Get as required Oil to deep fry the koftas
Instructions to make Cabbage Kofta Curry:
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
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