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Before you jump to Coconut Curry Basa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to coconut curry basa recipe. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut Curry Basa:
- Provide 2 fresh Basa fish or frozen
- Provide 1/3 vinegar
- Use 1 cup water
- Provide 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- You need 1 cup bok choy
- Use 1 cup spinach
- Prepare 2 Thyme leaves
- Use 1 tsp salt
- Take 1 tsp seasoning salt
- Get 1 tsp natural seasoning
- Provide 1 tsp garlic seasoning
- You need 1 tsp pepper
- Prepare 1 tsp oregano
- You need 1/2 cup oil (your preference I used
- Provide vegetable)
- You need 1 whole small onion
- You need 1 garlic minced
Instructions to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
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